Slow Cooker White Chicken Chili

Updated: Oct 21, 2018

Add some flavor with cilantro and bulk it up with barley!


1 14 oz can cannelini beans

8 oz portobello mushrooms, sliced

2 tbsp sliced jalapenos

4 cloves garlic

1/2 tsp chili powder

1/4 cup cilantro leaves (If you don't like cilantro, leave this out)

1 tbsp olive oil

3 cups low sodium chicken broth

12 oz boneless skinless chicken breast

1/4 cup dried barley, rinsed.


  1. Spray crock pot with non stick spray and add chicken breast, mushrooms and beans

  2. In a food processor or blender, puree the jalapeno, garlic, chili powder, cilantro, olive oil and chicken broth. Pour over the chicken in the crock pot.

  3. Cook on low for 6 hours or high for 4 hours. *In the last 30 minutes of cooking, shred the chicken and add add barley.

  4. Turn off the heat, stir and serve!

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