Flour-less Cherry Chocolate Chip Almond Butter Cookies

Updated: Sep 30, 2018

I entered my name on a Barney Butter contest on Instagram and I won! I got a fun package delivered to my home with a variety pack of their almond butter and I couldn't wait to try the Chocolate Almond Butter in a cookie recipe.


I originally found this recipe idea on the blog Belle of the Kitchen for Flour-less Almond Butter cookies, but I had a few changes to make it my own.



Chocolate chips, cherries, almond butter... how could you go wrong? The chocolate chip and cherry ratio to cookie is unbelievable.

Makes 24 cookies


Ingredients

1 cup almond butter (I used Barney's Chocolate Almond Butter)

2/3 cup brown sugar

1 tsp baking soda

1/2 cup dark chocolate chips (I used Enjoy Life brand, half dark chocolate chips, half dark chocolate chunks)

1 tsp vanilla

1 large egg

1/4 cup chopped, unsweetened, dried cherries (I used Trader Joe's unsweetened dried bing cherries)


Recipe

Preheat oven to 350 degrees Fahrenheit


Mix almond butter and brown sugar in a stand mixer (or mix by hand) until well combined.

Add egg, vanilla and baking soda to combine. Gently fold in chocolate chips and cherries.


Pack a cookie scoop with the dough and evenly scoop out on 2 parchment lined baking sheets.


Bake at 350, for 9-11 minutes. If using 2 racks, switch the cookie sheets half way through.


Let cookies cool and store in an air tight container for a few days!


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