Flour-less Cherry Chocolate Chip Almond Butter Cookies

Updated: Sep 30, 2018

I entered my name on a Barney Butter contest on Instagram and I won! I got a fun package delivered to my home with a variety pack of their almond butter and I couldn't wait to try the Chocolate Almond Butter in a cookie recipe.

I originally found this recipe idea on the blog Belle of the Kitchen for Flour-less Almond Butter cookies, but I had a few changes to make it my own.

Chocolate chips, cherries, almond butter... how could you go wrong? The chocolate chip and cherry ratio to cookie is unbelievable.

Makes 24 cookies


1 cup almond butter (I used Barney's Chocolate Almond Butter)

2/3 cup brown sugar

1 tsp baking soda

1/2 cup dark chocolate chips (I used Enjoy Life brand, half dark chocolate chips, half dark chocolate chunks)

1 tsp vanilla

1 large egg

1/4 cup chopped, unsweetened, dried cherries (I used Trader Joe's unsweetened dried bing cherries)


Preheat oven to 350 degrees Fahrenheit

Mix almond butter and brown sugar in a stand mixer (or mix by hand) until well combined.

Add egg, vanilla and baking soda to combine. Gently fold in chocolate chips and cherries.

Pack a cookie scoop with the dough and evenly scoop out on 2 parchment lined baking sheets.

Bake at 350, for 9-11 minutes. If using 2 racks, switch the cookie sheets half way through.

Let cookies cool and store in an air tight container for a few days!

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